5-Star Hygiene Rating
Local Ingredients
Essex, Suffolk & Cambs
Seasonal Menus
Exceptional Quality
Any Event Sizes
Hot or Cold Fork Buffet Menu
Classic Fork Buffet Dining Experience
Hot or cold fork buffets are very popular and an ideal, informal way to cater for large and small celebrations including Weddings, Corporate events, Anniversaries and Christenings.
Fresh, succulent and dressed to impress, our cold fork buffets are perfect for any occasion, bringing vibrant colour to the table, creating a delicious banquet for friends and family to savour and enjoy.
Our hot fork buffets will impress your guests with dishes specially created by our chef, only using the freshest local and seasonal produce.
Whatever the occasion, a beautiful selection of desserts will add the finishing touch to your meal with a gorgeous display of homemade pavlova, fresh lemon tart or a rich chocolate roulade. Whatever desserts you choose, you can be sure to have tastebuds tingling, creating a wonderful memory of a truly special day for you and your guests!
Traditional Buffet Mains
Choose two main courses from the hot buffet or three from the cold buffet, select four salads and two or three desserts, depending on number of guests. Costs include serving staff, cutlery, crockery, serving dishes, banqueting roll, napkins, chafers for hot buffet, clearing and washing up.
Please select from either the Hot Fork Buffet or the Cold Fork Buffet menu. These are separate buffet options and are unfortunately not designed to be combined.
Hot fork buffet
- Persian Chicken, Walnuts & Pomegranate with Basmati Rice
- Chicken Cacciatora, Garlic & Chianti, Tomatoes & Olives with Potatoes/Rice
- Traditional Beef or Roasted Vegetable Lasagne
- Butternut Squash, Red Onion & Goat’s Cheese Lasagne
- Lamb & Apricot Tagine Served with Spiced Cous Cous
- Cottage Pie Topped with Delicious Cheese & Leek Mash
- Free-Range Chicken Supreme with Mustard Cream with Potatoes/Rice
- Lamb Curry with Spiced Pilau Rice
- Thai Green Chicken Curry with Jasmine Rice
- Beef Bourguignon with Buttery Long Grain Rice with Herbs
- Sticky Oriental Chicken with Rice
Cold fork buffet
- Roast Sirloin of Beef with Horseradish Cream
- Free-Range Coronation Chicken
- Poached Salmon on Watercress with Lemon Dressing
- Glazed Baked Gammon Studded with Cloves
- Butternut Squash & Goat’s Cheese Tart
- Caramelised Red Onion & Brie Tart
- Platter of Avocado, Smoked Salmon & Prawns
- Spicy Free-Range Chicken Breast in a Creamy Peanut Sauce
Salads & Desserts
Salads
- Roasted Vegetable & New Potato Salad with Mustard & Honey Dressing
- Traditional Greek Salad
- Roasted Beetroot with Spinach & Rocket, Maple & Sherry Dressing
- Roasted Vegetable Cous Cous with Feta
- Tomato & Buffalo Mozzarella Salad with Fresh Basil Dressing
- Camargue Red Rice & Quinoa with Orange & Pistachios
- Homemade Coleslaw
- Mixed Green Salad
- Broad Bean & Mange Tout Salad with Goats Cheese
- Green Bean & Mange Tout Salad Dressed in Garlic & Olive Oil
Desserts
- Raspberry Pavlova
- New York Cheesecake
- Banoffee Pie
- Chocolate Roulade
- Lemon Meringue Roulade
- Buttermilk Scones with Clotted Cream & Raspberry Preserve
- Profiterole with Chocolate Sauce
- Pecan Pie
- Apple Pie Spiced with Cloves
- Apple & Pecan Crumble
- Caramelised Orange Trifle
start planning
Get in touch today.
When planning an event, the food is one of the most important elements, and getting it right starts with a simple enquiry.
Use the form to tell us about your event, including guest numbers, preferences and any bespoke menu requests. We will use this information to guide you on the best options and create something tailored to you.
Fill out the form and we will be in touch to start planning.